VEGAN SAUSAGE CASSEROLE

This recipe is perfect for a hearty, warming, comfort food sort of meal. You can add whatever veggies you having lying around in the bottom of your fridge that need using up. I find that mushrooms work really well in this recipe- mix it up and have fun.

Ingredients

🌍6-8 vegan sausages (I used Heck ones)

🌍Coconut oil

🌍1 large onion (diced)

🌍4 cloves garlic (chopped)

🌍4 carrots (peeped and diced)

🌍Can of beans (I used haricot, but any will do)

🌍1 can chopped tomatoes

🌍1 tbsp tomato purée

🌍300ml veggie stock

🌍1/2 tsp paprika or smoked paprika

🌍1/2 tsp thyme

🌍Vegan mayo (see my recipe!)

Method

⭐️ Cook vegan sausages as per instructions.

⭐️ Fry onion in a large saucepan for 5 mins until soft.

⭐️ Add garlic, carrots, stock, chopped tomatoes, tomato purée, paprika and thyme- cook for 15 mins (low to medium heat, lid on).

⭐️ Add beans and vegan sausages and cook for a further 15 mins.

⭐️Serve with sweet potato wedges and salad YUM!

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