This recipe is perfect for a hearty, warming, comfort food sort of meal. You can add whatever veggies you having lying around in the bottom of your fridge that need using up. I find that mushrooms work really well in this recipe- mix it up and have fun.
🌍6-8 vegan sausages (I used Heck ones)
🌍1 large onion (diced)
🌍4 cloves garlic (chopped)
🌍4 carrots (peeped and diced)
🌍Can of beans (I used haricot, but any will do)
🌍1 can chopped tomatoes
🌍1 tbsp tomato purée
🌍300ml veggie stock
🌍1/2 tsp paprika or smoked paprika
🌍1/2 tsp thyme
🌍Vegan mayo (see my recipe!)
⭐️ Cook vegan sausages as per instructions.
⭐️ Fry onion in a large saucepan for 5 mins until soft.
⭐️ Add garlic, carrots, stock, chopped tomatoes, tomato purée, paprika and thyme- cook for 15 mins (low to medium heat, lid on).
⭐️ Add beans and vegan sausages and cook for a further 15 mins.
⭐️Serve with sweet potato wedges and salad YUM!